tag:blogger.com,1999:blog-37716224946103926492024-03-13T23:00:04.581-03:00Comer é bom demais! Essen ist auch gut! Eating is good too!Este espaço será utilizado para apresentar receitas preparadas por mim e amigos e também para apreciação de bebidas de acompanhamento como cervejas e vinhos. Espero que gostem das dicas.Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-3771622494610392649.post-8074908399030101392020-03-29T14:43:00.000-03:002020-03-29T15:02:01.101-03:00<span style="font-size: x-large;">KIT da STEILEN BERG adquirido com Frete Grátis. </span><br />
<span style="font-size: x-large;">Por prazo indeterminado preços também em promoção!!</span><br />
<span style="font-size: x-large;">Contato com Fernando (51) 981018501.</span><br />
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<span style="font-size: x-large;">A Cervejaria STEILEN BERG de Porto Alegre possui uma lista muito bem elaborada de ótimas cervejas fabricadas com rigorosos critérios de qualidade.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixmzFt5wpmb_Du8CuM0OS_DUbbWgZ-FqNhLaNc5XtED85ebN5Jcs49iIpT02sGKmNR9cFzlwcEqhWk2GPOOCEF-M6MEd3BhnKf6s_alQKOts588HpY8IqKh-HsuBQA84TBg6d1BAvVjik/s1600/WhatsApp+Image+2020-03-29+at+09.24.55.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="907" data-original-width="1270" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixmzFt5wpmb_Du8CuM0OS_DUbbWgZ-FqNhLaNc5XtED85ebN5Jcs49iIpT02sGKmNR9cFzlwcEqhWk2GPOOCEF-M6MEd3BhnKf6s_alQKOts588HpY8IqKh-HsuBQA84TBg6d1BAvVjik/s400/WhatsApp+Image+2020-03-29+at+09.24.55.jpeg" width="400" /></a></div>
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<span style="font-size: x-large;">Entrem no site: </span><a href="https://www.steilenberg.com.br/">https://www.steilenberg.com.br/</a><br />
<span style="font-size: x-large;">Contatos para encomendas no Site.</span><br />
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<span style="font-size: x-large;">Cervejas curtidas 23-jan-2015</span><br />
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<span style="font-size: x-large;">veja mais na aba Cervejas e Vinhos.</span><br />
<span style="font-size: x-large;">TAP6 e Leffe Brune - Fantásticas..</span><br />
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<span style="font-size: x-large;"><br /></span>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-10852410334368876992020-03-29T14:16:00.000-03:002020-03-29T14:16:00.454-03:00COMIDA em tempos de COVID-19 - SARS-CoV-2Pessoal, fiquei 4 anos afastado, mas resolvi voltar com receitas para facilitar a vida neste período tão complicado que estamos e continuaremos a passar.<br />
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Com a CODIV-19 / <span style="background-color: white; color: #3c4043; font-family: arial, sans-serif; font-size: 14px;">SARS-CoV-2, temos que restringir nossas saidas, logo na próxima ida ao Super procure fazer uma lista dos itens para fazer suas comidas e algumas das receitas aqui do SITE.</span><br />
<span style="background-color: white; color: #3c4043; font-family: arial, sans-serif; font-size: 14px;"><br /></span>
<span style="background-color: white; color: #3c4043; font-family: arial, sans-serif; font-size: 14px;">Muita SAÚDE a todos, cuidem-se e cuidem dos mais velhos e de quem tem doenças pré existentes.</span><br />
<span style="background-color: white; color: #3c4043; font-family: arial, sans-serif; font-size: 14px;">Aqui no Brasil é quase inicio, o que está ocorrendo no Mundo mostra que a situação por aqui também agravará.</span><br />
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<span style="background-color: white; color: #3c4043; font-family: arial, sans-serif; font-size: 14px;">FORÇA a todos.</span><br />
<span style="background-color: white; color: #3c4043; font-family: arial, sans-serif; font-size: 14px;"><br /></span>
<span style="background-color: white; color: #3c4043; font-family: arial, sans-serif; font-size: 14px;">E vamos fazer comidas em Casa, é divertido, desestressante e ajuda no controle de ansiedade.. </span><br />
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<span style="background-color: white; color: #3c4043; font-family: arial, sans-serif; font-size: 14px;">COMER É BOM DEMAIS!!!!!</span>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-57404253895781320892016-03-27T22:01:00.003-03:002016-04-08T00:46:09.104-03:00WOLFTRUCKER BAND e Cerveja STOUT. Tudo à ver!!!<span style="font-size: x-large;">A banda de Porto Alegre WOLFTRUCKER além de detonar no Som, detonou em uma bela STOUT...</span><br />
<span style="font-size: x-large;">Vejam abaixo e babem....</span><br />
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SHOW!!!!!Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-46380745641392610972016-03-26T00:02:00.005-03:002016-03-27T23:20:05.702-03:00VIXNU - IPA Imperial COLORADO<span style="font-size: large;">VIXNU - Ótima IPA Imperial da COLORADO... comprei no ZAFFARI.</span><br />
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<span style="font-size: large;">Vale a pena... </span><br />
<span style="font-size: large;">Muito boa.</span>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-52698552798069456842015-01-28T22:05:00.002-02:002016-03-27T23:20:43.666-03:00Beber vinho ou cerveja todos os dias pode trazer benefícios para coração, memória e ossos<h1 class="materia-manchete entry-title" style="-webkit-font-smoothing: antialiased; background-color: white; color: #393939; font-family: montserrat_bold; font-size: 38px; font-weight: normal; letter-spacing: -2px; line-height: 43.6999969482422px; list-style: none; margin: 0px 0px 15px; padding: 0px;">
<span style="font-family: "lato_regular"; font-size: 20px;">Dose máxima para homens e mulheres não pode ser ultrapassada para garantir a absorção dos efeitos positivos</span></h1>
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<span style="font-family: "lato_regular"; font-size: 20px;">Copiado do Site do ClicRBS</span></div>
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http://zh.clicrbs.com.br/rs/vida-e-estilo/vida/melhor-idade/noticia/2015/01/beber-vinho-ou-cerveja-todos-os-dias-pode-trazer-beneficios-para-coracao-memoria-e-ossos-4689532.html</div>
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<span style="background-color: white; color: #393939; font-family: "lato_regular"; font-size: 13px; list-style: none; margin: 0px; padding: 0px;">por </span><a class="nome cor" href="mailto:melhoridade@zerohora.com.br" style="-webkit-font-smoothing: antialiased; background-color: white; color: #02aceb; font-family: lato_regular; font-size: 13px; list-style: none; margin: 0px; outline: none; padding: 0px; text-decoration: none;">Greyce Vargas/Especial</a></div>
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<span class="data-publicacao dir" style="color: #333333; float: right; font-family: "lato_regular"; font-size: 13px; list-style: none; margin: 15px 0px 0px 5px; padding: 0px 10px 0px 0px;"><abbr class="published" style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;">28/01/2015 | 17h38</abbr></span><span class="data-publicacao dir" style="color: #333333; float: right; font-family: "lato_regular"; font-size: 13px; list-style: none; margin: 15px 0px 0px 5px; padding: 0px 10px 0px 0px;"><abbr class="published" style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;"><br /></abbr></span><span class="data-publicacao dir" style="color: #333333; float: right; font-family: "lato_regular"; font-size: 13px; list-style: none; margin: 15px 0px 0px 5px; padding: 0px 10px 0px 0px;"><abbr class="published" style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;"><br /></abbr></span><span class="data-publicacao dir" style="color: #333333; float: right; font-family: "lato_regular"; font-size: 13px; list-style: none; margin: 15px 0px 0px 5px; padding: 0px 10px 0px 0px;"><abbr class="published" style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;"><br /></abbr></span></div>
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<a href="http://zh.rbsdirect.com.br/imagesrc/17170338.jpg?w=640" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Beber vinho ou cerveja todos os dias pode trazer benefícios para coração, memória e ossos Juan Barbosa/Agencia RBS" border="0" src="http://zh.rbsdirect.com.br/imagesrc/17170338.jpg?w=640" height="266" style="font-family: lato, Arial, Helvetica, sans-serif; font-size: 10px;" width="400" /></a></div>
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Chegar em casa, depois de um dia cheio, e abrir aquela cervejinha bem gelada. Pode confessar, a descrição gerou uma certa sensação de prazer. Pois uma dose moderada, todos os dias, de cerveja ou vinho pode ser a chave para uma vida saudável e próspera.</div>
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Quem diz que bebidas alcoólicas só tem calorias vazias é porque não sentiu ainda os efeitos no corpo: sais minerais e polifenóis se destacam. Potentes antioxidantes, os polifenóis são compostos fenólicos formados por moléculas que, além de serem encontradas nessas bebidas alcoólicas, também estão presentes, por exemplo, nas frutas, cereais integrais, chás, café e cacau.</div>
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<strong style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;"><a class="link-corpo" href="http://zh.clicrbs.com.br/rs/vida-e-estilo/vida/melhor-idade/noticia/2015/01/veja-maneiras-de-prevenir-a-osteoporose-mesmo-sendo-intolerante-a-lactose-4687435.html" style="-webkit-font-smoothing: antialiased; color: #02aceb; list-style: none; margin: 0px; outline: none; padding: 0px; text-decoration: none;" target="_self"><strong style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;">Veja maneiras de prevenir a osteoporose, mesmo sendo intolerante à lactose</strong></a><br style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;" /><a class="link-corpo" href="http://zh.clicrbs.com.br/rs/vida-e-estilo/vida/melhor-idade/noticia/2014/12/beber-refrigerante-pode-diminuir-4-6-anos-de-vida-4655893.html" style="-webkit-font-smoothing: antialiased; color: #02aceb; list-style: none; margin: 0px; outline: none; padding: 0px; text-decoration: none;" target="_self">Beber refrigerante pode diminuir 4,6 anos de vida</a><br style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;" /><a class="link-corpo" href="http://zh.clicrbs.com.br/rs/vida-e-estilo/vida/melhor-idade/noticia/2014/11/saiba-quais-sao-os-alimentos-que-promovem-a-longevidade-4651113.html" style="-webkit-font-smoothing: antialiased; color: #02aceb; list-style: none; margin: 0px; outline: none; padding: 0px; text-decoration: none;" target="_self">Saiba quais são os alimentos que promovem a longevidade</a></strong></div>
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E como eles funcionam no corpo humano? “Sequestrando” os radicais livres, que são moléculas responsáveis pelo envelhecimento das células e outros danos ao organismo, como o câncer. Os antioxidantes agem, portanto, como antibiótico, antialérgico e anti-inflamatório.</div>
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Patricia Chagas, nutricionista e professora na Pós-Graduação em Gerontologia da Universidade Federal de Santa Maria, diz que a dose adequada para mulheres é de, no máximo, 15g e para homens de 30g de etanol diariamente. Isso equivale a cerca de uma lata de cerveja para mulheres e duas para homens. O vinho é de 120ml para elas e 240ml para eles.</div>
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– Beber diariamente não é um problema. Pode, inclusive, mudar o estado da saúde das pessoas na terceira idade. A questão é o excesso. Quem bebe até essa quantidade chamada de moderada reduz a carga aterosclerosica na aorta, diminui os riscos de AVC, aumenta o colesterol bom, melhora a viscosidade do sangue e aumenta a vasodilatação.</div>
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Isso significa dizer que protege o coração e o cérebro e melhora o fluxo sanguíneo. Já quem passa dessa dose perde todos os benefícios e, ainda, tem o risco de morte aumentado, ganha mais peso e pode sofrer com hipertensão. A regra, lembra Patricia, é diária. A lei da compensação não funciona com o álcool. Beber várias doses em um dia para compensar os dias em que não consumiu vinho ou cerveja também só traz malefícios para o organismo.</div>
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– Está provado que colocar essa dose na rotina da alimentação está associado a menor incidência de depressão, inclusive. Consumir, todos os dias, frutas, verduras, grãos integrais, oleaginosas e azeite de oliva fazem com que os antioxidantes tenham ainda mais força para agir no organismo – aponta a nutricionista.</div>
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<strong style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;"><a class="link-corpo" href="http://zh.clicrbs.com.br/rs/vida-e-estilo/vida/melhor-idade/noticia/2014/11/alimentos-funcionais-podem-prevenir-doencas-4646006.html" style="-webkit-font-smoothing: antialiased; color: #02aceb; list-style: none; margin: 0px; outline: none; padding: 0px; text-decoration: none;" target="_self"><strong style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;">limentos funcionais podem prevenir doenças</strong></a><br style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;" /><a class="link-corpo" href="http://zh.clicrbs.com.br/rs/vida-e-estilo/vida/melhor-idade/noticia/2014/11/cuidar-dos-ossos-na-juventude-diminui-os-riscos-de-osteoporose-na-menopausa-4641833.html" style="-webkit-font-smoothing: antialiased; color: #02aceb; list-style: none; margin: 0px; outline: none; padding: 0px; text-decoration: none;" target="_self">Cuidar dos ossos na juventude diminui os riscos de osteoporose na menopausa</a><br style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;" /><a class="link-corpo" href="http://zh.clicrbs.com.br/rs/vida-e-estilo/vida/melhor-idade/noticia/2014/11/alimentos-mais-saudaveis-tornam-as-pessoas-mais-felizes-4636209.html" style="-webkit-font-smoothing: antialiased; color: #02aceb; list-style: none; margin: 0px; outline: none; padding: 0px; text-decoration: none;" target="_self">Alimentos mais saudáveis tornam as pessoas mais felizes</a></strong></div>
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Outro mito é de que a cerveja “dá barriga”. Pode até dar, se for consumida junto com batata ou polenta, acompanhamento comum nas mesas de bar.</div>
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– Excesso de álcool e petiscos ricos em gorduras saturadas só podem resultar em aumento de peso – afirma Patricia.</div>
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Dose certa decorada, confira quais são os quatro principais benefícios que o vinho e a cerveja podem trazer para o organismo:</div>
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<strong style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;">. Coração feliz</strong><br />
Um estudo da Universidade da Flórida (UFA), nos Estados Unidos, mostrou que as propriedades anti-inflamatórias que o consumo moderado de álcool protegem o coração de diversas doenças. Foram analisados 2487 voluntários com idades entre 70 e 79 anos. Divididos em dois grupos, uma parte consumiu bebidas alcoólicas regularmente nas doses determinadas para homens e mulheres. Cinco anos depois, os resultados foram: quem colocou a bebida na rotina tinha 26% menos chances de morrer e probabilidade quase 30% menor de sofrer um ataque do coração em comparação com o grupo que não bebeu.</div>
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– Reduzir 30% as possibilidades de problemas cardíacos pode ter um grande impacto na saúde pública uma vez que as doenças cardiovasculares são responsáveis pela maior parte das mortes de idosos em todos o mundo – afirmou Cinzia Maraldi, do Departamento de Pesquisa Geriátrica da UFA.</div>
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<strong style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;">2. Memória em dia</strong><br />
Pesquisadores das Universidades de Kentucky e Maryland, nos Estados Unidos, focou no cérebro do idosos e descobriu que uma taça de vinho por dia melhora as funções cognitivas de quem passou dos 70 anos. Das 619 pessoas que participaram do estudo, 80% melhoraram o estado da saúde depois que passaram a beber pequenas doses de vinho por dia. Os entrevistados demonstraram mais facilidade para aprender algo novo e memorizar o que aprenderam. Os abstêmios tiveram resultados problemáticos em relação ao declínio da função cerebral.</div>
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<strong style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;">3. Menopausa mais tranquila</strong><br />
Uma taça de vinho tinto pode aumentar a produção de estrógeno no sangue mesmo durante a menopausa, segundo um estudo feito na Universidade de Oregon, nos Estados Unidos. O vinho é um dos alimentos que mais possui polinefóis, reconhecido com um fito-estrógeno que age atenuando os sintomas dessa fase.</div>
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<strong style="-webkit-font-smoothing: antialiased; list-style: none; margin: 0px; padding: 0px;">4. Ossos fortes</strong><br />
Mulheres que tem o hábito de beber socialmente, não ultrapassando a dose indicada por dia, perdem menos massa óssea. Foi o que um estudo publicado no British Journal of Cancer feito com 7598 mulheres com mais de 75 anos mostrou. Aquelas que bebiam junto ao almoço ou jantar tiveram a arquitetura dos ossos reforçadas e estavam mais protegidas da osteoporose.</div>
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Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-28700331547812093312014-12-31T01:07:00.000-02:002014-12-31T01:07:02.491-02:00<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b>Feliz ANO NOVO!!!! </b></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b> Happy NEW YEAR!!! </b></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b> Glückliches NEUES JAHR!!! </b></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b> F<span class="hps" title="Clique para mostrar traduções alternativas">elice</span> ANNO NUOVO!!! </b></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b><span class="hps" title="Clique para mostrar traduções alternativas"> Bhliain</span> NUA SÁSTA<span class="hps" title="Clique para mostrar traduções alternativas">!!!</span></b></span><br />
<span class="hps" title="Clique para mostrar traduções alternativas"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b><span class="hps" title="Clique para mostrar traduções alternativas"> Blwyddyn</span> NEWYDD DDA<span class="hps" title="Clique para mostrar traduções alternativas">!!!</span></b></span></span><br />
<span class="hps" title="Clique para mostrar traduções alternativas"><span class="hps" title="Clique para mostrar traduções alternativas"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b>Feliz AÑO NUEVO!!!</b></span></span></span><br />
<span class="hps" title="Clique para mostrar traduções alternativas"><span class="hps" title="Clique para mostrar traduções alternativas"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b><br /></b></span></span></span>
<span class="hps" title="Clique para mostrar traduções alternativas"><span class="hps" title="Clique para mostrar traduções alternativas"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b>Desejo a todos os visitantes deste Blog um ótimo Ano Novo repleto de realizações de grandes Receitas e boas Cervejas!!</b></span></span></span>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-21507028236730612052014-12-25T21:14:00.000-02:002014-12-25T23:26:26.337-02:00<span style="font-size: x-large;">CEIA de NATAL 24-12-2014</span><br />
<span style="font-size: x-large;">Nesta ceia de Natal estiveram reunidos os Schwerdt-Kopte.</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Seguem as delicias consumidas.. Bolo de Carne , feito pela Hildegard, será explicado no final.</span><br />
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<span style="font-size: x-large;">E deliciosas sobremesas feitas por Leonardo Zatti Kopte.</span><br />
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Pavê de Morango</div>
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<span style="font-size: large;">Cerveja Alemã SCHLAPPE SEPPEL Tipo Weissbier, SEM ÁLCOOL!!!</span><br />
<span style="font-size: large;">Para uma sem Alcool, muito boa....</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-size: x-large;">Se beber não dirija!!</span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">COMER É BOM DEMAIS!!!</span><br />
<span style="font-size: x-large;"><br /></span>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-24820936112961377752014-12-21T12:35:00.000-02:002014-12-21T12:35:39.488-02:00Cervejaria EDELBRAU - Nova Petropolis<span style="font-size: large;">Cervejaria EDELBRAU - Nova Petrópolis - RS</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Fábrica com produção mensal de 30.000 litros.</span><br />
<span style="font-size: large;">Produz cervejas Pilsen, Weiss e Pale Ale.</span><br />
<span style="font-size: large;"><br /></span>
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Já tomei a WEISS, minha preferida... Deliciosa...</div>
<span style="font-size: large;"><br /></span>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-38907141068633353272014-12-08T08:41:00.001-02:002014-12-21T12:37:26.590-02:00Delicioso Coração de Galinha com Pasta Lumaconi<span style="font-size: x-large;">Domingo comemos uma deliciosa pasta Italiana da GAROFALO com molho de corações de galinha.</span><br />
<span style="font-size: x-large;">Made by Sophia SK</span><br />
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Pasta Garofalor Nº 48 - LUMACONI</div>
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http://www.pastagarofalo.it/it_it/i-prodotti/le-linee-di-pasta/specialita/Lumaconi</div>
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<span style="font-size: large;">Ficou delicioso!!!</span><br />
<span style="font-size: large;">Comer é bom DEMAIS!!!</span><br />
<span style="font-size: large;">na sequencia estarei adicionando a receita, ingredientes e o passo -a-passo... </span>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-51355881757385105842014-11-16T22:50:00.000-02:002014-11-16T22:53:52.828-02:00Filé de Costela no Bom Apetite<span style="font-size: large;">Hoje no almoço fiz uma bela peça de Filé de Costela.</span><br />
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<span style="font-size: large;">Limpei o excesso de gordura e cortei 5 peças diferentes:</span><br />
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<span style="font-size: large;">2 delas somente salguei com sal fino</span><br />
<span style="font-size: large;">1 temperei com 3 dentes de Alho</span><br />
<span style="font-size: large;">1 com Chimichurri</span><br />
<span style="font-size: large;">1 com Zahtar</span><br />
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<span style="font-size: large;">As 3 últimas com sal e Azeite de Oliva Extra Virgem</span><br />
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<span style="font-size: large;">25 minutos virando duas vezes em fogo alto.</span><br />
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<span style="text-align: start;"><span style="font-size: large;">Deus dos Céus... Ficou algo complicado de bom... e mal passado... no meu ponto.</span></span></div>
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COMER É BOM DEMAIS!!!Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com1tag:blogger.com,1999:blog-3771622494610392649.post-78031838299587229942014-11-16T00:13:00.002-02:002014-11-16T22:54:52.931-02:00<span style="font-size: large;">Moinho Velho - Panambi - RS</span><br />
Um ótimo restaurante de comida Alemã em uma cidade de colonização Alemã.<br />
O restaurante Moinho Velho foi feito no interior de um moinho de 1902, as estruturas em madeira e engrenagens do moinho integram o ambiente do restaurante.<br />
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A comida deliciosa.<br />
Comi Eisbein com chucrute e batata "Joelho de Porco" com uma Eisenbah Weissenbier de acompanhamento.<br />
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Se algum dia vocês tiverem a oportunidade de visitar Panambi, não percam de forma alguma o restaurante do Monho Velho.. (Mais informações em Visitações)<br />
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<span style="font-size: large;"> Comer é bom demais!!!!</span><br />
<br />Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com1tag:blogger.com,1999:blog-3771622494610392649.post-32379176905515331872014-10-05T23:28:00.000-03:002014-11-16T22:55:59.855-02:00Visita à Fábrica da 1824 em Campo Bom<h2>
<b>Visita à Fábrica da 1824 em Campo Bom</b></h2>
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Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-31676550201494134862012-06-27T23:33:00.002-03:002014-12-21T12:37:55.309-02:00Sauerkraut / Chucrute feito em casaBoa noite. Tenho que pedir desculpas pelo tempo parado.<br />
Hoje vamos acompanhar a preparação do Sauerkraut / Chucrute como minha bisavó Sophia Leuckert fazia em Dois Irmão nos anos 30/40/50/60/70....<br />
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É uma receita extremamente fácil de preparar e temos somente 2 ingredientes:<br />
1 Repolho preferencialmente bem novo<br />
Sal a gosto<br />
Opcionalmente 1 folha de Parreira.<br />
Um vidro para colocar o repolho para o tempo de fermentação. (eu utilizo vidro de Nescafé)<br />
<br />
Como se prepara:<br />
1 - cortar o repolho em tirinhas bem fininhas.<br />
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2 - Após coloca-se o repolho em uma vasilha e acrescentamos SAL. Não colocar muito SAL!<br />
Cuidado com o Coração!<br />
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3 - Iniciar o processo de esmagamento do Repolho com as mãos.<br />
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Verifique que todo o Repolho deve ser esmagado por igual!!!<br />
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Pode-se ver no fundo da vasilha o liquido que saiu do repolho salgado após o esmagamento.<br />
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Agora é o momento de levar o Repolho esmagado para o Vidro onde ficará fermentando.<br />
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Vidro cheio até a borda, bem socado, sem deixar espaços com ar.<br />
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Vidro visto por cima, bastante liquido acima do repolho.<br />
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Opcionalmente podemos colocar uma folha de parreira neste momento, a folha fica entre o repolho e a tampa.<br />
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O vidro com o repolho para o período de fermentação natural deve ser colocado dentro de um recipiente, pois este processo libera muito liquido.<br />
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Podemos consumir o Chucrute após uma semana, fica melhor após duas semanas.<br />
<br />
Vidro do Sauerkraut / Chucrute aberto após duas semanas. Pronto para ser consumido.<br />
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Chucrute retirado do vidro.<br />
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Preparei uma janta e de acompanhamento para este Sauerkraut / Chucrute utilizei:<br />
Salsicha Bierwurst Bavaria<br />
Cebolinha cortada<br />
Pimenta Biquinho Hemmer<br />
Cerveja Eisenbahn Weizenbock.<br />
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Para quem gosta, ficou Extremamente Delícioso, não deve NADA aos Chucrutes prontos que compramos em Supermercado ( Chucrute Hemmer, que é muito bom, fica muito parecido ).<br />
<br />
Só posso dizer uma coisa, <b>Comer é Bom Demais</b>. E sendo preparado e produzido por nós mesmos, fica melhor ainda. Lógico que quando acertamos a mão!!<br />
<br />
Em uma próxima receita, estarei fazendo o Eisbein, Joelho de Proco, que é o melhor prato autenticamente Germânico. Que é o meu predileto!!<br />
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<br />Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-67991009983174772892011-12-31T20:06:00.005-02:002011-12-31T23:10:10.605-02:00Salmão para Ceia de Ano Novo com Cogumelos Ostra e ShimejiPara esta Ceia de final de Ano estarei preparando um belo salmão com cogumelos.<br />
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Ingredientes:<br />
Filé de Salmão - Komdelli<br />
Cogumelo Ostra Castanho - Champy<br />
Cogumelo Shimeji Pérola - Champy<br />
Alho Poró<br />
Molho de Alho Alhette - Istambul<br />
Pimenta Preta e Cominho<br />
Azeite Extra Virgem 0,3% - Fellipo Berio<br />
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Preparação:<br />
Primeiro retirar as escamas do Filé<br />
Cobrir a forma com Papel Alumínio<br />
Após deitar o Filé no Papel Aluminio, temperar com Pimenta e Comilho, Sal e Molho de Alho Alhette<br />
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Após cobrir o Filé com rodelas de Alho Poró<br />
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Na sequência vêm os Cogumelos Ostra Castanho e Shimeji Pérola<br />
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Cogumelos Ostra Castanho e Shimeji Pérola<br />
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Antes de fechar com papel aluminio, utilizar Azeite de Oliva Extra Virgem<br />
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Fechamos o Papel Alumínio para preparar e colocar no Forno.</div>
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Pré Aquecer o Forno em 220 graus por 10 minutos</div>
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Deixar no Forno por 25 minutos, após abrir o papel Alumínio e deixar mais 10 minutos.</div>
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E el gran finale....!!</div>
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<b><span style="font-size: large;">Pessoal, ficou DIVINO, delicioso.. Detalhe o Cogumelo Ostra Castanho ficou melhor que o Shimeji Pérola.</span></b><br />
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<span style="font-size: large;"><b><span style="color: red;">UM FELIZ ANO NOVO</span></b> com muita Saúde, Amor, Paz e ótimos Pratos para nos deliciarmos, pois</span><br />
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<div style="text-align: center;">
<b><span style="font-size: large;">COMER ÉH BOM DEMAIS!!!!</span></b></div>
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<div style="text-align: center;">
<b><span style="color: red; font-size: x-large;">FELIZ 2012!!!!</span></b></div>
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Acompanhamento:<br />
Aspargos<br />
Palmito<br />
Pepino<br />
Pimenta Biquinho<br />
Azeitonas<br />
Alcachofra<br />
<br />
Para acompanhar estaremos bebendo cervejas da Eisenbahn:<br />
Weissbier<br />
Rauchbier<br />
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Pale Ale<br />
WeissBock<br />
Strong Golden AleComer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-69551154386085437132011-09-25T22:14:00.004-03:002011-09-25T22:23:44.089-03:00Le Chat Noir - Um pedacinho da França - Simplesmente ÓtimoNoite passada estivemos na Taverna <b><span class="Apple-style-span" style="font-size: large;">Le Chat Noir</span></b>, como se fosse um pedaço da França em plena Porto Alegre!!. Site da taverna: <a href="http://www.tavernelechatnoir.com.br/#/HOME-01-00/">http://www.tavernelechatnoir.com.br/#/HOME-01-00/</a><br />
Um ótimo restaurante Francês, com dono Francês... e uma culinária muito boa, francesa.<br />
Para acompanhar uma Carta de Vinhos, Espumantes e Cervejas dignos de um Restaurante Francês.<br />
<br />
O Ambiente: Andar Superior<br />
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Música ao Vivo<br />
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Detalhe Energético nas paredes....<br />
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Antiguidades e Fotos do Passado<br />
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Detalhes nas paredes de Marcas de Cervejas<br />
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Detalhes do Passado do Local e da Família do Le Chat Noir<br />
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Certificado do Programa de Especialistas Eisenbahn<br />
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Chopp EISENBAHN - Sem comentários!!! Simplesmente DEMAIS!!!<br />
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Detalhes do Le Chat Noir<br />
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Detalhe da Cerveja Hoegaarden<br />
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Na parte de Cervejas temos Eisenbahn Pilsen e Pale Ale servidas em Chopp, Todas as Cervejas Eisenbahn disponíveis, Devassa e Baden Baden. ...... Quase o Paraíso para o deleite dos Cervejeiros de plantão.<br />
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Seguem os Pratos consumidos, servem 2 pessoas:<br />
<b><span class="Apple-style-span" style="font-size: large;">Tartiflette</span></b> - R$ 35,00 (Cebola, Bacon, Batata, Vinho Branco, Molho de Queijos e Queijo Ralado Gratinados)<br />
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<span class="Apple-style-span" style="font-size: large;"><b>Welsch</b></span> - R$ 32,00 (Pão de forma tostado, Presunto, Cheddar na Cerveja, Queijo Ralado, Tempero Verde acompanhado de Batatas Fritas)<br />
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Eisenbahn São Sebá - em promoção por R$ 18,00!!!!</div>
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Petit Gato - Delicioso</div>
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Este Restaurante / Taverna Francesa é um dos ótimos lugares para uma Boa Janta à DOIS ou um encontro de amigos. Ficamos das 20:00 às 24:00 festejando um aniversário em um Ambiente realmente muito acolhedor.<br />
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<b><span class="Apple-style-span" style="font-size: large;">Recomendamos!!! Comer e Beber no Le Chat Noir é BOM DEMAIS!!!!</span></b>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0R. Cel. André Belo, 433 - Menino Deus, Porto Alegre - RS, 90110-020, Brasil-30.0461363 -51.2250691-30.0478543 -51.2275366 -30.0444183 -51.2226016tag:blogger.com,1999:blog-3771622494610392649.post-82905935506110851512011-09-14T23:13:00.000-03:002011-09-14T23:13:37.888-03:00Salmão com Champignon e AlcaparrasBuenas pessoal.<br />
Hoje de Jantinha, após uma bela nadada...<br />
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Um belo filé de Salmão com Champignon e Alcaparras.<br />
Para acompanhar uma Leffe Brune da Bélgica, ótima Cerveja!!<br />
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Ingredientes:<br />
Filé de Salmão<br />
Molho de Alho Alhete<br />
Molho Soyu<br />
Pimenta do Reino e Cominho<br />
Sal<br />
Champignon<br />
Alcaparra<br />
Azeite de Oliva<br />
Cerveja Belga Leffe BRUNE 6,6% Grad. Alcoolica...<br />
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Cortei o filé em três pedaços temperando cada um de forma diferente<br />
1- Pimenta do Reino - Cominho, Sal e Molho de Alho Alhette<br />
2- Sal e Molho de Soja<br />
3- Molho da Alho, Sal e Molho de Soja<br />
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Fritei em Frigideira com Azeite de Oliva 0,5% Acidez.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-aRbaVuqdhcYtf37QfFfkECsrN4-oxZImCQQ-iOcGqSkr6C3jEUVwRC39mtWoy7ulzSip6z6BzJXUnOHEKzX2s2aFoM9IalbnwIHVtueKkjvCGXXNhUfNsdnM1EgEDclTrY6hETh0gg/s1600/Salm%25C3%25A3o+Champignon+Alcaparras+Frigideira+IMG_4635.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-aRbaVuqdhcYtf37QfFfkECsrN4-oxZImCQQ-iOcGqSkr6C3jEUVwRC39mtWoy7ulzSip6z6BzJXUnOHEKzX2s2aFoM9IalbnwIHVtueKkjvCGXXNhUfNsdnM1EgEDclTrY6hETh0gg/s320/Salm%25C3%25A3o+Champignon+Alcaparras+Frigideira+IMG_4635.JPG" width="320" /></a></div>
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Quando os Filés já estavam no Ponto, sem apresentar partes Cruas, adicionei as Alcaparras e o Champignon.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK3T0BB2TqyuVQphDeXy8ClpjuzjvDYO3FiNKQItPv-wNA2O7Xk79zUZLEK0NCxgRtDp22otCDsARisd0Ow8RjS3vMiw1mgpYALe7jxVUJ0bqMic5K1tp-qcm9R-elDTAaGL6fLXbiRnc/s1600/Salm%25C3%25A3o+Champignon+Alcaparras+Frigideira+IMG_4639.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK3T0BB2TqyuVQphDeXy8ClpjuzjvDYO3FiNKQItPv-wNA2O7Xk79zUZLEK0NCxgRtDp22otCDsARisd0Ow8RjS3vMiw1mgpYALe7jxVUJ0bqMic5K1tp-qcm9R-elDTAaGL6fLXbiRnc/s320/Salm%25C3%25A3o+Champignon+Alcaparras+Frigideira+IMG_4639.JPG" width="320" /></a></div>
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E o Grande Final, a DELÍCIA de saborear Filés de Salmão tomando uma Bela Cerveja Belga!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTe8A_wnVPZmOQFRmA6yKotxx44MhULlhRS1SoPh0BFwJiz917JOQLyG_s3A7j6rNay4_xg_QZRvu0n-_nULkYK0ncUI22wQw7AkvV-1NdnvY7vbacY729WmHv49OkYGJOMkCoZDMO14/s1600/Salm%25C3%25A3o+Champignon+Alcaparras+Leffe+BRUNE+IMG_4642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTe8A_wnVPZmOQFRmA6yKotxx44MhULlhRS1SoPh0BFwJiz917JOQLyG_s3A7j6rNay4_xg_QZRvu0n-_nULkYK0ncUI22wQw7AkvV-1NdnvY7vbacY729WmHv49OkYGJOMkCoZDMO14/s320/Salm%25C3%25A3o+Champignon+Alcaparras+Leffe+BRUNE+IMG_4642.JPG" width="240" /></a></div>
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Comer BEM e Beber BEM, é BOM DEMAIS!!!!Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-52222974683099288542011-08-28T23:16:00.000-03:002011-08-28T23:16:08.592-03:00Dieta da SOPAPessoal, Bom.. Dia / Noite / Boa Tarde??? Depende....<br />
<br />
Bom Criei uma nova pasta com uma Dieta que realmente FUNCIONA!!!<br />
<br />
Eu adoro comer bem, mas isto garante uma quantidade à mais de Calorias que garante uma bela camada de tecido ADIPOSO.<br />
<br />
Uma boa forma de diminuir Camada de Gordura do Panceps é diminir o consumo de Calorias...<br />
A fórmula matemática de diminuição de peso e de gordura SEMPRE reside em Gastar mais que se consome...<br />
<br />
Como fazer isto???<br />
Veja na ABA/PASTA - Dieta da Sopa - é COMPROVADO!!! Funciona!!!Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-47257804715679014202011-08-14T21:30:00.001-03:002011-08-14T21:32:26.532-03:00Bife à Milanesa de Dia dos PAISHoje vamos com uma receita bem gostosa de Bife à Milanesa.<br />
Especial pois foi feita com a participação de minha Filha neste dia dos PAIS.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3OuNVd9kPzNpnII7P_7RGneLd8xRJfHQbduLmrfes0nmjZvq4nscoDaLV4PnAAuEVlUkMPnIJy6HhlILtODBb9YkqF8h73GzkNV8tQilt4tPf62Id5pOTllqu8ECFSFP-3tkBeyuYdMc/s1600/Bife+Milaneza+e+Saladas+Aspargo+Champignon+Ervilhas+IMG_3811.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3OuNVd9kPzNpnII7P_7RGneLd8xRJfHQbduLmrfes0nmjZvq4nscoDaLV4PnAAuEVlUkMPnIJy6HhlILtODBb9YkqF8h73GzkNV8tQilt4tPf62Id5pOTllqu8ECFSFP-3tkBeyuYdMc/s320/Bife+Milaneza+e+Saladas+Aspargo+Champignon+Ervilhas+IMG_3811.JPG" width="320" /></a></div><br />
<br />
Ingredientes:<br />
Filé Mignon em bifes finos<br />
Farinha de Rosca e de Trigo, 3 ovos.<br />
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Como fazer:<br />
Os bifes foram cortados e temperados com Sal e Pimenta do Reino e Comilho.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcWRXB_XhdrqZUZE56y583layekfPkT1EqMYgYbZ0yXzS2oKQggGlvwuc5QRvjXJGm88mHPzFxlWwiUY-X3X7d1dVijtrllNZtybx7LeDaZ6kUpdZgIXjnF9cE_zgZ_uEFsW5K0pNp_GU/s1600/Bife+Milaneza+Filet+Mignon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="129" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcWRXB_XhdrqZUZE56y583layekfPkT1EqMYgYbZ0yXzS2oKQggGlvwuc5QRvjXJGm88mHPzFxlWwiUY-X3X7d1dVijtrllNZtybx7LeDaZ6kUpdZgIXjnF9cE_zgZ_uEFsW5K0pNp_GU/s320/Bife+Milaneza+Filet+Mignon.jpg" width="320" /></a></div><br />
E pratos separados colocamos a Farinha de Trigo, Ovos Batidos e Farinha de Rosca.<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijDZdT8BaAOuLI68WrrS2Mp79ws_zB-amjIn3likTJuNQhOScSCFPVsh6iQ_jOcKI7_M_StRuyM9ioGefOM02hY40wa5G1iAx3Z9bDK3Cjwh71p05IQx3RSK8E0UiVCPHeeI1xft3zpA8/s1600/File+Mignon+Farinha+Trigo+Ovo+Farin+ha+Rosca+IMG_3801.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijDZdT8BaAOuLI68WrrS2Mp79ws_zB-amjIn3likTJuNQhOScSCFPVsh6iQ_jOcKI7_M_StRuyM9ioGefOM02hY40wa5G1iAx3Z9bDK3Cjwh71p05IQx3RSK8E0UiVCPHeeI1xft3zpA8/s320/File+Mignon+Farinha+Trigo+Ovo+Farin+ha+Rosca+IMG_3801.JPG" width="320" /></a></div>Em uma frigideira com bastante óleo bem quente, colocaremos os bifes que devem seguir a seguinte sequencia:<br />
1) Passar na Farinha de Trigo<br />
2) Passar no Ovo<br />
3) Passar na Farinha de Rosca<br />
4) Colocar na Frigideira<br />
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Resultado: Lindos Bifes deliciosos:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJDPE9VXb4zU6ROWSY0iBGboKYZnvA5bCpehdQzQy_EuFqtFXkMBPveAqrnfdr83JFEIVbVgES8EAkd73b8BQ79HEEr1SvolDtvqQs_KWwnyYdhgCIJKsyBmHT2wfmsNkSeuLCKS7KavI/s1600/Bife+a+Milaneza++Pronto+IMG_3807.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJDPE9VXb4zU6ROWSY0iBGboKYZnvA5bCpehdQzQy_EuFqtFXkMBPveAqrnfdr83JFEIVbVgES8EAkd73b8BQ79HEEr1SvolDtvqQs_KWwnyYdhgCIJKsyBmHT2wfmsNkSeuLCKS7KavI/s320/Bife+a+Milaneza++Pronto+IMG_3807.JPG" width="320" /></a></div><br />
Para acompanhar acompanhamos com Saladas prontas em conserva:<br />
Aspargos, Champignons e Ervilhas:<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKt_lvxwoEyxptXc_9_l9tTzlq_mMsf-r485NGKrNIrXSQD1CMFqyvU956cOVf5nVHSUqGbQPv-alSsM39Zg1OsWHPePnm4ZzttMjtBGdl0kSa-cfL9RrWBiQAZK1POErDGB4av1N2_4Y/s1600/Bife+Milaneza+e+Saladas+Aspargo+Champignon+Ervilhas+IMG_3811.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKt_lvxwoEyxptXc_9_l9tTzlq_mMsf-r485NGKrNIrXSQD1CMFqyvU956cOVf5nVHSUqGbQPv-alSsM39Zg1OsWHPePnm4ZzttMjtBGdl0kSa-cfL9RrWBiQAZK1POErDGB4av1N2_4Y/s320/Bife+Milaneza+e+Saladas+Aspargo+Champignon+Ervilhas+IMG_3811.JPG" width="320" /></a></div><br />
E para acompanhar as deliciosas cervejas, Leffe Blonde, da Bélgica e Eisenbahn WeizenBock.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIlU8xTAV625-z2fuQuRW0AXjL2oquDQpv_bx9YuspCL1h_Yj-WEHP03Of80-zf0p0-6LH_yaC_SPE_7QgTBvo4IdAxV9jlwRcs6ehsYnZ4XuW4apg6TX0GTYXHx-RBsFYvjeFGC8TaYw/s1600/Leffe_e_Eisenbahn+Blonde+Weinzebock.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIlU8xTAV625-z2fuQuRW0AXjL2oquDQpv_bx9YuspCL1h_Yj-WEHP03Of80-zf0p0-6LH_yaC_SPE_7QgTBvo4IdAxV9jlwRcs6ehsYnZ4XuW4apg6TX0GTYXHx-RBsFYvjeFGC8TaYw/s320/Leffe_e_Eisenbahn+Blonde+Weinzebock.jpg" width="320" /></a></div><br />
Simplesmente DELICIOSO...<br />
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<span class="Apple-style-span" style="font-size: large;">COMER EH BOM DEMAIS.. Ainda mais quando fazemos com o Amor de nossos FILHOS!!!</span>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-2703556942150347472011-08-04T22:56:00.002-03:002011-08-05T08:54:43.368-03:00Prato VERDE - Deliciosa Sopa BORSCHHoje voltei a visitar o restaurante PRATO VERDE, na Rua Santa Teresinha, 42, bairro Bom Fim, Porto Alegre, Rio Grande do Sul, Brasil.<br />
<br />
Motivo: É Quinta-feira de INVERNO.<br />
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Nas Quintas-feiras temos a sopa mais Deliciosa que existe, a SOPA BORSCH!!!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3j-OgjkY0J3AWRquVQXZI7DWfs04eXhT3szum_ERkYrolNHZa4FOZ20iKySpaspLP0Caa-DlyhEFeZPbGxDF4iukAEvKvjBrPk0yHX_WAu9CCY5Z2YtJIol1X58oUBYX-YQQZq9OwCpI/s1600/Sopa+Borsch+Prato+Verde+IMG_3441.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3j-OgjkY0J3AWRquVQXZI7DWfs04eXhT3szum_ERkYrolNHZa4FOZ20iKySpaspLP0Caa-DlyhEFeZPbGxDF4iukAEvKvjBrPk0yHX_WAu9CCY5Z2YtJIol1X58oUBYX-YQQZq9OwCpI/s320/Sopa+Borsch+Prato+Verde+IMG_3441.JPG" width="320" /></a></div><br />
Eu ainda não fiz esta Sopa, mas já tenho algumas receitas que busquei na Internet...<br />
Seguem alguns endereços que podem auxiliá-los se estiverem com vontade de produzir a sua.<br />
<br />
<a href="http://tudogostoso.uol.com.br/receita/42003-borsch-sopa-russa-de-beterraba.html"><span class="Apple-style-span" style="color: red;">Site Tudo Gostoso Borsch Sopa Russa de Beterraba</span></a><br />
<a href="http://cybercook.terra.com.br/sopa-borsch-na-comunidade.html?codigo=12246"><span class="Apple-style-span" style="color: red;">Site Cybercook Sopa Borsch</span></a><br />
<a href="http://pt.wikipedia.org/wiki/Borsch"><span class="Apple-style-span" style="color: red;">Wikipedia Sopa Borsch</span></a><br />
<br />
Vale muito à pena visitar o Restaurante Prato Verde na Quinta para Experimentar esta Preciosidade!!!.<br />
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<b><span class="Apple-style-span" style="font-size: large;">Comer Eh Bom Demais!!!!</span></b>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-27765973634883643202011-07-24T10:16:00.002-03:002011-07-24T10:25:10.262-03:00Scotland Scotch Whiskies - Malt and Blended WhiskiesPessoal, sempre postei sobre Cervejas e Vinhos, hoje vou me render depois de anos à esta bebida forte e maravilhosa, O WHISKY.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvTEpUEWItUwqCtgNiRsh7AP8dVsPOeNOGB2vqnoMGnQS_DEmbSJGJyPhD4D8v0bsKSMQu1hPw9ntQ5FQ96m1TKF9aDWCt55ULmCppd8mdhRb1q7T0-lMCOoDXkYnrsnJuJDERY6SpgA/s1600/Buchanans+Blended+and+The+Glenlivet+Malt+Scotch+Wisky+IMG_2811.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvTEpUEWItUwqCtgNiRsh7AP8dVsPOeNOGB2vqnoMGnQS_DEmbSJGJyPhD4D8v0bsKSMQu1hPw9ntQ5FQ96m1TKF9aDWCt55ULmCppd8mdhRb1q7T0-lMCOoDXkYnrsnJuJDERY6SpgA/s320/Buchanans+Blended+and+The+Glenlivet+Malt+Scotch+Wisky+IMG_2811.JPG" width="320" /></a></div>Dois whiskies Escoceses de 12 anos, um Blended e outro Single Malted.<br />
<br />
Sexta-feira à noite tomamos algumas doses do The Glenlivet Malt Scotch Whisky e do Buchanan's Finest Blended Scotch Whisky.<br />
<br />
O <u><b>The Glenlivet Malt Scotch Whisky</b> </u>é um SINGLE MALT WHISKY, ou seja, f<span class="Apple-style-span" style="border-collapse: collapse;">eito só de cevada, não contendo nenhum tipo de mistura e fabricado em apenas uma destilaria. A graduação alcólica é de 40%.</span><br />
<span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUOuibssV9_OJJiPC7VFcM5tLeuKRsozoUS4pKLmL04CKP65NUsNiSkY6rXP1lfyZOQBJV5wwoV3TkxrFRU0nZNDeGP6GiBtA80kHTZV0DpjccoRtyM8ij8CAKH0RZNDp4O-ldrBGIUUw/s1600/The+Glenlivet+Malt+Scotch+Wisky+IMG_2809.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUOuibssV9_OJJiPC7VFcM5tLeuKRsozoUS4pKLmL04CKP65NUsNiSkY6rXP1lfyZOQBJV5wwoV3TkxrFRU0nZNDeGP6GiBtA80kHTZV0DpjccoRtyM8ij8CAKH0RZNDp4O-ldrBGIUUw/s320/The+Glenlivet+Malt+Scotch+Wisky+IMG_2809.JPG" width="240" /></a></div><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgzFtkY2VfjgqBtMOZJ1gsFhrvn90di_yOWeWfnGzpjWyeKxNdchyphenhyphenh4ZPWP_B1zIpBHisxyrSqsY7PppvxmuAZkiE14shTziRzBSmwzECi-dqiROBDO2Iy9LcWqckBGjgJw4U8JpdsfE/s1600/The+Glenlivet+Malt+Scotch+Wisky+IMG_2810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgzFtkY2VfjgqBtMOZJ1gsFhrvn90di_yOWeWfnGzpjWyeKxNdchyphenhyphenh4ZPWP_B1zIpBHisxyrSqsY7PppvxmuAZkiE14shTziRzBSmwzECi-dqiROBDO2Iy9LcWqckBGjgJw4U8JpdsfE/s320/The+Glenlivet+Malt+Scotch+Wisky+IMG_2810.JPG" width="240" /></a></div><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><br />
O <u><b>Buchanan's Finest Blended De Luxe Scotch Whisky</b> </u>é um BLENDED WHISKY, ou seja, é<span class="Apple-style-span" style="border-collapse: collapse;"> um whisky mais globalizado. Seu sabor e identidade são o resultado da mistura de whisky de malte e de grão.</span><span class="Apple-style-span" style="border-collapse: collapse;"> A graduação alcólica é de 40%.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4DueW4UGAXkl1fByLJS_GFyOLKzUtim2q0jsb1DvgHvbOnmUcVItPATFctuwBaT1zgeRdPNPoLfwk-cs9s-jZv_2niMn_80_iv4rbXbYdsHXqGAEuqiGhjAGb8Oaeh9nr2jRZ-O5J0PU/s1600/Buchanans+Blended+Scotch+WiskyIMG_2812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4DueW4UGAXkl1fByLJS_GFyOLKzUtim2q0jsb1DvgHvbOnmUcVItPATFctuwBaT1zgeRdPNPoLfwk-cs9s-jZv_2niMn_80_iv4rbXbYdsHXqGAEuqiGhjAGb8Oaeh9nr2jRZ-O5J0PU/s320/Buchanans+Blended+Scotch+WiskyIMG_2812.JPG" width="240" /></a></div><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><br />
<span class="Apple-style-span" style="border-collapse: collapse;">Tomamos algumas doses do The Glenlivet Malt, fomos comer deliciosas pizzas em Jurere Internacional, 4 Queijos, Caprese e Portuguesa. Na volta continuamos com o Glenlivet e após partimos para o Buchanan's.</span><br />
<span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><br />
<span class="Apple-style-span" style="border-collapse: collapse;">A lenda da Dor de Cabeça no dia seguinte??? Ficou como LENDA mesmo...</span><br />
<span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><br />
<span class="Apple-style-span" style="border-collapse: collapse;"><b>Bebendo com qualidade e em quantidades corretas...</b></span><br />
<span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><br />
<span class="Apple-style-span" style="border-collapse: collapse;"><b><span class="Apple-style-span" style="font-size: large;">É BOM DEMAIS!!!! </span></b></span><br />
<span class="Apple-style-span" style="border-collapse: collapse;"><b><span class="Apple-style-span" style="font-size: large;"><br />
</span></b></span><br />
<span class="Apple-style-span" style="border-collapse: collapse;"><span class="Apple-style-span">Seguem algumas informações sobre os Whiskies Malted e Blended.</span></span><br />
<span class="Apple-style-span" style="border-collapse: collapse;"></span><br />
<div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;"><b>WHISKIES DE MALTE - 1494</b></div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">- Principal característica de sabor para os blended whiskys;</div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">- Engarrafados como single malts;</div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">- Destilação em alambiques de cobre;</div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">- Existem cerca de 90 destilarias de whiskys de malte na Escócia, sendo 42 delas em Speyside.</div><span class="Apple-style-span" style="border-collapse: collapse;"><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;"><b>BLENDED WHISKIES - 1860</b></div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">- Combinação de whiskys de grão e whiskys de malte, de diversos tipos e idades, de diversas regiões do país;</div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">- O blending acontece depois da maturação de cada um dos whiskys de grão e de malte;</div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">- A pessoa responsável por esta mistura é o Master Blender, cargo máximo das destilarias de whiskys;</div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">- O propósito da mistura de whiskys é criar um sabor mais rico, macio e suave.</div></span><span class="Apple-style-span" style="border-collapse: collapse;"><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;"><b>Single Malt:</b></div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">Feito só de cevada, não contendo nenhum tipo de mistura e fabricado em apenas uma destilaria.</div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;"><b>Vatted:</b></div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">Formado pela mistura de dois ou mais singles e maltes.</div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;"><b>Grain:</b></div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">Produzido com cereais como milho ou trigo e alguns de centeio.</div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;"><b>Blended:</b></div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">É o whisky mais globalizado. Seu sabor e identidade são o resultado da mistura de whisky de malte e de grão.</div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;"><b>- O processo de Triple Blending garante a suavidade que nenhum método consegue igualar:</b></div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">I. Whiskys de malte são misturados com whiskys de malte;</div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">II. Whiskys de grão são misturados com whiskys de grão;</div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">III. Whiskys de malte e grão são misturados e armazenados por mais um tempo (cerca de 6 meses) em barris de carvalho. Esse método permite que haja um casamento perfeito entre os whiskys.</div><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">Este processo gera um whisky super premium de qualidade insuperável e características próprias e específicas.</div></span><span class="Apple-style-span" style="border-collapse: collapse;"><div style="margin-bottom: 10px; margin-left: 10px; margin-right: 10px; margin-top: 10px;">***) Informações de Clã do Whisky: </div></span> <a href="http://www.cladowhisky.com.br/tipos_de_whiskies.php">http://www.cladowhisky.com.br/tipos_de_whiskies.php</a>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-13514219256733639192011-06-05T23:47:00.002-03:002011-06-05T23:54:01.984-03:00Um belo Churrasquinho em um Domingo FRIOPessoal, buenas!!<br />
Hoje vamos comer um belo Churrasquinho com:<br />
Vazio, Costela sem Osso, Patela de Cordeiro, Coração, Salsichão e Bola Forte Apimentada.<br />
A Patela de Ovelha e o Coração foi preparado na noite de Sábado.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3-o-rQJA-xhx7lq2dqbXZzbVgtqEmEt66zJ3Dz5cqa9_I9RGvq9zhvbi1WF_KYyHAO-OmP45OXsaX3B134k1QmksNhtRQ1KH-yhNZGCn6-MIeQD1eW0_znWjfFKKtDOwLD5QSVFBmD8/s1600/Paleta+de+Cordeiro+com+Lim%25C3%25B5es+Vinho+Alecrim+Mangeric%25C3%25A3o+Mangerona+e+Sal+IMG_1644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3-o-rQJA-xhx7lq2dqbXZzbVgtqEmEt66zJ3Dz5cqa9_I9RGvq9zhvbi1WF_KYyHAO-OmP45OXsaX3B134k1QmksNhtRQ1KH-yhNZGCn6-MIeQD1eW0_znWjfFKKtDOwLD5QSVFBmD8/s320/Paleta+de+Cordeiro+com+Lim%25C3%25B5es+Vinho+Alecrim+Mangeric%25C3%25A3o+Mangerona+e+Sal+IMG_1644.JPG" width="320" /></a></div>Paleta preparada com suco de 3 limões, vinho tinto, molho de Alho Alhete, Mangericão, Alecrim, Mangerona, Orégano e Sal. ( Fiz cortes na carne para que o tempero entrasse mais na carne )<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgECJNNRBorwWiEWR8HltEluyPbjNoMdu22hcOE8Wr3RKgpYynsHzNzWb48UCPAOdRnOTcQBGBpMNdnVHzZkmOBy95TeDMhlf_-6DXGcXJD3J34hkMHbZJm4Wxi7PzHWW6JMRk5p0p5FGU/s1600/Cora%25C3%25A7%25C3%25A3o+com+Molho+de+Alho+Alhete+Vinho+Cabenert+Suavignon+Mangeric%25C3%25A3o+Oregano+e+Sla+IMG_1643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgECJNNRBorwWiEWR8HltEluyPbjNoMdu22hcOE8Wr3RKgpYynsHzNzWb48UCPAOdRnOTcQBGBpMNdnVHzZkmOBy95TeDMhlf_-6DXGcXJD3J34hkMHbZJm4Wxi7PzHWW6JMRk5p0p5FGU/s320/Cora%25C3%25A7%25C3%25A3o+com+Molho+de+Alho+Alhete+Vinho+Cabenert+Suavignon+Mangeric%25C3%25A3o+Oregano+e+Sla+IMG_1643.JPG" width="320" /></a></div>O Coração foi preparado em Vinho Tinto, Mangericão, Orégano e Sal. Primeiro retirei o Excesso de Gordura.<br />
<br />
O pão de Alho foi feito de Forma Especial<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3TU6kv_57u9tDpuI7TxkLYlExRwmSQ6IoB3ylTfIF1H8b5rDlARAYWmXjm9RRlxlhGwS9fc2AcfLpwwcZBjPmJi_4t7F6jlBAAK91LYxQtglxcDxbvZcmYNJ3VWeHfC8Zr1XewIuP4u8/s1600/P%25C3%25A3o+comAlho+Manteiga+Avia%25C3%25A7%25C3%25A3o+Margarina+Gorgonzola+Azeite+Oliva+ExtraVirgem+IMG_1650.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3TU6kv_57u9tDpuI7TxkLYlExRwmSQ6IoB3ylTfIF1H8b5rDlARAYWmXjm9RRlxlhGwS9fc2AcfLpwwcZBjPmJi_4t7F6jlBAAK91LYxQtglxcDxbvZcmYNJ3VWeHfC8Zr1XewIuP4u8/s320/P%25C3%25A3o+comAlho+Manteiga+Avia%25C3%25A7%25C3%25A3o+Margarina+Gorgonzola+Azeite+Oliva+ExtraVirgem+IMG_1650.JPG" width="320" /></a></div><br />
Versão com Manteiga Aviação, Orégano, Queijo Ralado e Alho.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42tXk_-zEM-oOGavvfuG0Z0Ovr8HiIXFTQbnXS40ysgBmlCBDWaqs0drXZR67Y4qjgJ_FLHsgK0P0HpfwJ3XMF-PLlz-CoS1h1ovgokMUBItvJ-9kZws1CiVuzzTDSdc4FyH_Lv6t0Wc/s1600/Prepara%25C3%25A7%25C3%25A3o+P%25C3%25A1o+Alho+MAnteiga+Oregano+Queijo+Ralado+IMG_1651.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42tXk_-zEM-oOGavvfuG0Z0Ovr8HiIXFTQbnXS40ysgBmlCBDWaqs0drXZR67Y4qjgJ_FLHsgK0P0HpfwJ3XMF-PLlz-CoS1h1ovgokMUBItvJ-9kZws1CiVuzzTDSdc4FyH_Lv6t0Wc/s320/Prepara%25C3%25A7%25C3%25A3o+P%25C3%25A1o+Alho+MAnteiga+Oregano+Queijo+Ralado+IMG_1651.JPG" width="320" /></a></div><br />
Versão com Margarina e Queijo Gorgonzola, Orégano e Azeite de Oliva Extra-Virgem.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibrYJQ0mTgJg70lEMYPWAeHVR30mtDBTIETWW9srDNpgh5UNoNbvPloVYsxJWsZ-70yavDFDL85-vfEHBhibWWMaw3hqMtB8peU-X0YmFoB4-1IVEqP8SmJka5ZAtLv-7azooQPDCBsHk/s1600/Prepara%25C3%25A7%25C3%25A3o+P%25C3%25A1o+Alho+Margarina+Oregano+Azeite+Oliva+ExtraVirgem+Queijo+Gorgonzola++IMG_1652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibrYJQ0mTgJg70lEMYPWAeHVR30mtDBTIETWW9srDNpgh5UNoNbvPloVYsxJWsZ-70yavDFDL85-vfEHBhibWWMaw3hqMtB8peU-X0YmFoB4-1IVEqP8SmJka5ZAtLv-7azooQPDCBsHk/s320/Prepara%25C3%25A7%25C3%25A3o+P%25C3%25A1o+Alho+Margarina+Oregano+Azeite+Oliva+ExtraVirgem+Queijo+Gorgonzola++IMG_1652.JPG" width="320" /></a></div><br />
Com o frio que estava fazendo, um bom vinho Cabernet Suavignon foi o Acompanhamento.<br />
A Paleta Quase pronta para o Ataque!!!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGCaos4pi1ZNphYFshF8dzSoDsX86f57si0mDzbO5K_G9a6ozuwavu-zndn_t32SKPF01ftgesYJG020cibwliYO-tF7P_4-2R7DxqIDFSOFe2-8nM2tZYR_4ER9hURy-3XFG7Sr8Dzdc/s1600/A+Patela+de+Cordeiro+IMG_1657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGCaos4pi1ZNphYFshF8dzSoDsX86f57si0mDzbO5K_G9a6ozuwavu-zndn_t32SKPF01ftgesYJG020cibwliYO-tF7P_4-2R7DxqIDFSOFe2-8nM2tZYR_4ER9hURy-3XFG7Sr8Dzdc/s320/A+Patela+de+Cordeiro+IMG_1657.JPG" width="240" /></a></div><br />
A churrasqueira com os espetos distribuidos.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirVpqxTnl9NdqIwdDb5ZhvHVxH44Lvv7i5Az8GuDwWhwKL53d7zlO7Sdk_qt1Wy-jHoMEP1CER_VUVFivnRVzs6wTNLsrle46UkMbDGvP8RFcdGZmAXxRZHfFgsu6xr-ZPZWZf74hz7jc/s1600/Churrasco+Vazio+Ovelha+Costela+Salsich%25C3%25A3o+Cora%25C3%25A7%25C3%25A3o+P%25C3%25A3o+Alho+IMG_1653.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirVpqxTnl9NdqIwdDb5ZhvHVxH44Lvv7i5Az8GuDwWhwKL53d7zlO7Sdk_qt1Wy-jHoMEP1CER_VUVFivnRVzs6wTNLsrle46UkMbDGvP8RFcdGZmAXxRZHfFgsu6xr-ZPZWZf74hz7jc/s320/Churrasco+Vazio+Ovelha+Costela+Salsich%25C3%25A3o+Cora%25C3%25A7%25C3%25A3o+P%25C3%25A3o+Alho+IMG_1653.JPG" width="320" /></a></div><br />
Pessoal, não adianta!!!<br />
<b><span class="Apple-style-span" style="font-size: large;">Comer é BOM DEMAIS!!!!!!</span></b>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com1tag:blogger.com,1999:blog-3771622494610392649.post-25066462214727210242011-05-08T17:29:00.002-03:002011-05-08T23:31:44.801-03:00Strogonoff Delicioso de Dia das MãesPessoal, hoje teremos o Delicioso STROGONOFF, que foi preparado e consumido neste DIA das MÃES.<br />
<br />
<span class="Apple-style-span" style="font-size: large;"><b>PARABÉNS À TODAS AS MÃES DO MUNDO!!!!</b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><br />
</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1xPWEfZyGPdm-IknvnbaYL7LWxSZ580OLIZ-r_yAH9k9lcOdoi6gAvxTTps0v20gW8PTV1jPhVOCrUZgp1qxK0j8gXQkKBRQhUxDp8pnIbeDgMgrSGFQOf1Sb1XpQAmQJPlU_qhE3vGw/s1600/Strogonoff+Prato+Servido+IMG_0691.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1xPWEfZyGPdm-IknvnbaYL7LWxSZ580OLIZ-r_yAH9k9lcOdoi6gAvxTTps0v20gW8PTV1jPhVOCrUZgp1qxK0j8gXQkKBRQhUxDp8pnIbeDgMgrSGFQOf1Sb1XpQAmQJPlU_qhE3vGw/s320/Strogonoff+Prato+Servido+IMG_0691.JPG" width="320" /></a></div><br />
<b><span class="Apple-style-span" style="font-size: large;">Ingredientes:</span></b><br />
800 gramas de Filé Mignon cortado em pedaços longos no sentido da Fibra<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOjQtH7a6Zz1QuNe6OmYVG-cx211lIZofWuFN79R4RGiTFVMXEEbsdk6wviCUuKZrCWojafU0ySC-Hi3jjqq788t_cqp0sFwBlZLiTp_C2GPHTEmKxHG7S8SUkxDj5e-vSP7AEUzoDgN4/s1600/Strogonoff+File+Mignon+e+Temperos+IMG_0659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOjQtH7a6Zz1QuNe6OmYVG-cx211lIZofWuFN79R4RGiTFVMXEEbsdk6wviCUuKZrCWojafU0ySC-Hi3jjqq788t_cqp0sFwBlZLiTp_C2GPHTEmKxHG7S8SUkxDj5e-vSP7AEUzoDgN4/s320/Strogonoff+File+Mignon+e+Temperos+IMG_0659.JPG" width="240" /></a></div><br />
Tomate sem pele e sementes<br />
Pimentão<br />
Cebola bem picada<br />
Alho<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3J04awEQ6gK6hxxu3mS_P3TQSTdKDJZBgGaKXoCOld9zz38_mO39Gj09huWKimxGw_3IaL0uHFTjI6uF0CFvKbg6PBj68pqaKO7JQKEy9UXp9FeC4193RdJT3N2zPytNa9lKOuA1N2VE/s1600/Strogonoff+Tomate+Cebola+Piment%25C3%25A3o+Alho+IMG_0671.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3J04awEQ6gK6hxxu3mS_P3TQSTdKDJZBgGaKXoCOld9zz38_mO39Gj09huWKimxGw_3IaL0uHFTjI6uF0CFvKbg6PBj68pqaKO7JQKEy9UXp9FeC4193RdJT3N2zPytNa9lKOuA1N2VE/s320/Strogonoff+Tomate+Cebola+Piment%25C3%25A3o+Alho+IMG_0671.JPG" width="320" /></a></div><br />
2 pacotes de Creme de Leite<br />
2 Sachets de Champignon<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DJHKnwSjmgH9CkG0pc57Dky_Vda83CC8c75cYJz19g4Cp90YbrPZvXAwELuude45VR5Nf0aifuQiKGuy6MYzse4iv6sJFNdCyIcZbAcUp5m6LizmxsLcNHOqkkZSHaC6YrxKi0JrpXI/s1600/Strogonoff++Champignons+Creme+de+Leite+IMG_0672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DJHKnwSjmgH9CkG0pc57Dky_Vda83CC8c75cYJz19g4Cp90YbrPZvXAwELuude45VR5Nf0aifuQiKGuy6MYzse4iv6sJFNdCyIcZbAcUp5m6LizmxsLcNHOqkkZSHaC6YrxKi0JrpXI/s320/Strogonoff++Champignons+Creme+de+Leite+IMG_0672.JPG" width="320" /></a></div><br />
Catchup<br />
Sal<br />
Alecrim<br />
Mangericão<br />
Hortelã<br />
Ervas Finas<br />
<br />
<b><span class="Apple-style-span" style="font-size: large;">Acompanhamento:</span></b><br />
Arroz Branco<br />
Bata Palha<br />
Queijo Ralado<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi32KFjdt9QK4bShxnr9WHjhigQ6GXq_jP_jqqqd0SZVUuKtwrDFZ4K2U-4EPm_nf7XQOI8ylVXU0uxbLdk1-ASxGjQb0gyA1LxMaD_nlmNQN6BD8q-kOYqIgNuyQOXGtb5WYgcb7mqrOI/s1600/Strogonoff++Bata+Palha+Queijo+Ralado+IMG_0676.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi32KFjdt9QK4bShxnr9WHjhigQ6GXq_jP_jqqqd0SZVUuKtwrDFZ4K2U-4EPm_nf7XQOI8ylVXU0uxbLdk1-ASxGjQb0gyA1LxMaD_nlmNQN6BD8q-kOYqIgNuyQOXGtb5WYgcb7mqrOI/s320/Strogonoff++Bata+Palha+Queijo+Ralado+IMG_0676.JPG" width="240" /></a></div><br />
<br />
<b><span class="Apple-style-span" style="font-size: large;">Preparação:</span></b><br />
1) Panela no fogo, aquecida, óleo de Girassol<br />
Primeiro vamos com o Pimentão, após a Cebola e no final desta fase o Alho.<br />
Sempre mexendo bem, para não ficar muito molhado, ajuda a evaporar a água.<br />
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</div><div class="separator" style="clear: both; text-align: left;">2) Após verificar que estamos com pouco liquido nos temperos, adicionamos a Carne. </div><div class="separator" style="clear: both; text-align: left;">Sempre mexendo em curtos intervalos de tempo para que não fique com muita água.</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmbeTB4n3BCAZblFMqtYJYXFCXzUUbXQahoXPR7FjoLXSFVMVBmRTegnvGxmEhZgl7m0QuZOE_VcRzYJEWq3gA5bOfbL-19eI9Fzsl8pApFOoCklsTKdCsWp0RpY_bFxFN8ZCyojE3NU/s1600/Strogonoff++File+Mignon+IMG_0680.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmbeTB4n3BCAZblFMqtYJYXFCXzUUbXQahoXPR7FjoLXSFVMVBmRTegnvGxmEhZgl7m0QuZOE_VcRzYJEWq3gA5bOfbL-19eI9Fzsl8pApFOoCklsTKdCsWp0RpY_bFxFN8ZCyojE3NU/s320/Strogonoff++File+Mignon+IMG_0680.JPG" width="320" /></a></div><br />
3) Com a Carne já pronta, adicionamos o Tomate, Ervas Finas, Alecrim, Mangericão e a Hortelã.<br />
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4) Adiconar uma Colher de Catchup e Sal à Gosto, depois adicionamos os Champignons.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5ytxBQn-GaBWTCwAgfvC_-v1BH3X7CMDd4AZs4_NJ6H5IWVyz0wIp0g8CGjQ7XE8p7kSQvmWJbk6YCkqcpwBZ_n5JACFV31mCe5BMAlL2M-khxo4vf36ZJ-iCDXI5Xn2-azHlAJKPDw/s1600/Strogonoff++Champignons+IMG_0684.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5ytxBQn-GaBWTCwAgfvC_-v1BH3X7CMDd4AZs4_NJ6H5IWVyz0wIp0g8CGjQ7XE8p7kSQvmWJbk6YCkqcpwBZ_n5JACFV31mCe5BMAlL2M-khxo4vf36ZJ-iCDXI5Xn2-azHlAJKPDw/s320/Strogonoff++Champignons+IMG_0684.JPG" width="320" /></a></div>5) A próxima etapa é uma das mais importantes, a adição do Creme de Leite.<br />
Para isto, desligamos o fogo, acrescentamos os dois pacotes de Creme de Leite, após ligamos o fogo novamente e neste momento temos que acompanhar muito de perto, para que não deixemos FERVER....<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTxQCC1BbhsWAX9TpHciEmkMRB2Kntk38nEFgMqJ4l5wUvewx4A4gAU8avXwnYq354o8gUA3QiQ8gwu8h4p7IwGaWqt9YjvQqF2n_jVD6vPIKO5mvYN8B9kn2cwXpwTubtvX3S6jCSHU/s1600/Strogonoff++Creme+de+Leite+Catchup+IMG_0686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTxQCC1BbhsWAX9TpHciEmkMRB2Kntk38nEFgMqJ4l5wUvewx4A4gAU8avXwnYq354o8gUA3QiQ8gwu8h4p7IwGaWqt9YjvQqF2n_jVD6vPIKO5mvYN8B9kn2cwXpwTubtvX3S6jCSHU/s320/Strogonoff++Creme+de+Leite+Catchup+IMG_0686.JPG" width="320" /></a></div><br />
E está PRONTO, se for seguido passo à passo, teremos um ótimo STROGONOFF à nossa espera!!<br />
A seguir o prato preparado: Arroz, Bata Palha, Strogonoff e Folhas de Mangericão.<br />
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<b><span class="Apple-style-span" style="font-size: large;">Ficou Simplesmente DELICIOSO!!!! </span></b><br />
De sobremesa o delicioso SAGU com Creme da Churrascaria Freio de Ouro.<br />
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Pessoal, COMER É BOM DEMAIS, quando feito com carinho e atenção temos comidas deliciosas!!!Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com1tag:blogger.com,1999:blog-3771622494610392649.post-56483545284877230642011-04-24T17:57:00.001-03:002011-04-24T18:01:35.108-03:00CHURRASCO de PÁSCOAPáscoa?? Carne Vermelha?? Isto é só para o dia 22-04-2011, Paixão de Cristo.... No DOMINGÃO de PÁSCOA está liberado...<br />
<br />
Então vamos lá... Uma bela Picanha, com Salsichão e Pão com Alho...<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiJn5kQN3ZkFhTJDC2Jk8s5r8YXxC99FeU6S4KbFTWBSeJMnDzWpofxNv3mlrjDRJi9kFyIh5N85rN0YBeVhecuLRlficcf2LjnlYzP4OnPZPhtUO8z2MzdatCdYe0PRfqQBhWvnbLL8/s1600/Picanha+Salsich%25C3%25A3o+Bola+Forte+P%25C3%25A3o+Alho+IMG_0274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiJn5kQN3ZkFhTJDC2Jk8s5r8YXxC99FeU6S4KbFTWBSeJMnDzWpofxNv3mlrjDRJi9kFyIh5N85rN0YBeVhecuLRlficcf2LjnlYzP4OnPZPhtUO8z2MzdatCdYe0PRfqQBhWvnbLL8/s320/Picanha+Salsich%25C3%25A3o+Bola+Forte+P%25C3%25A3o+Alho+IMG_0274.JPG" width="320" /></a></div>Fiz dois Filés com a parte final da peça da Picanha, que preparei com pedaços da gordura que retirei do excesso. Esta carne costuma ser mais dura, mas ficou extremamente gostosa e macia.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGE4HGK6t-84Dx815w6ezIEUrac1WNcsnOp1rutY3M7e9358O1m_IoDo64tjSZSBtAbSSFRQ6oPHaQ7WANBTUANKFUVgvOnIyv_htXwjnGLy8Oo4QFP9R4Wlnx6-bXp23DhGXhd49CHXw/s1600/Churrasco+de+Pascoa+IMG_0305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGE4HGK6t-84Dx815w6ezIEUrac1WNcsnOp1rutY3M7e9358O1m_IoDo64tjSZSBtAbSSFRQ6oPHaQ7WANBTUANKFUVgvOnIyv_htXwjnGLy8Oo4QFP9R4Wlnx6-bXp23DhGXhd49CHXw/s320/Churrasco+de+Pascoa+IMG_0305.JPG" width="320" /></a></div><br />
E na peça principal da Picanha encontramos a preciosidade abaixo.... Mal Passada como merece uma Bela Picanha!!!! Gordura fininha, nem precisa separar... esta até podemos comer!!!<br />
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Tche Loko, só dizendo assim!!!<br />
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<span class="Apple-style-span" style="font-size: x-large;">COMER É BOM DEMAIS!!!! </span>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-8001496265332354762011-04-23T00:14:00.001-03:002011-04-23T00:23:55.877-03:00PÁSCOA - Bacalhau, Camarão e Vinho!!!!Pessoal, nesta sexta-feira de Páscoa, onde não podemos comer Carne Vermelha... É uma dádiva divina este dia, onde podemos saborear algo que está sempre disponível, mas dificilmente é preparado:<br />
<br />
Bacalhau, Camarão e Vinho...<br />
De momento passo algumas fotos, depois passo o step-by-step da preparação:<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5zWSOQRh-HEPm_PY7S30O0NsjqmvA2Fm5RuOnWhhhKD6IPYBW_w7gNBzNiJFsP_r2n6P2voJL8C_luWvKVXXS2iSemXYNkT6KIU0wUUybgAM6eWrN82lGMs7ify5jwc6q9T-Ff1isfyU/s1600/Prato+Bacalhau+Camar%25C3%25A3o+e+Pimenta+IMG_0196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5zWSOQRh-HEPm_PY7S30O0NsjqmvA2Fm5RuOnWhhhKD6IPYBW_w7gNBzNiJFsP_r2n6P2voJL8C_luWvKVXXS2iSemXYNkT6KIU0wUUybgAM6eWrN82lGMs7ify5jwc6q9T-Ff1isfyU/s320/Prato+Bacalhau+Camar%25C3%25A3o+e+Pimenta+IMG_0196.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgux40PI6nMOgWFwTLB9VbhUJ-TWtjmCKbnPVuGP0e-0yqOJpIsidXXXPOKu8nZf0hISPrIHn0jH5ENZQkBiD5t-tzQvPM_EZODQllTit2crBACsVOku0HzWV6uczb96VvE5UEySC7QffA/s1600/Pudim+Delicioso+IMG_0229.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgux40PI6nMOgWFwTLB9VbhUJ-TWtjmCKbnPVuGP0e-0yqOJpIsidXXXPOKu8nZf0hISPrIHn0jH5ENZQkBiD5t-tzQvPM_EZODQllTit2crBACsVOku0HzWV6uczb96VvE5UEySC7QffA/s320/Pudim+Delicioso+IMG_0229.JPG" width="320" /></a></div>Delicioso Pudim de Leite.. feito pelo meu Sobrinho!!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwPfzbsMWHrcMGuOsr5elkan67lhOk_Ccy720W0YWXzAtO4I2EDnUb3fCwv7U4nelVDW0tVoKjUFlDQ0Is_gvA1tMi3mC58IfPN78Pw63nZhR6p8kTFmo0nkRP473p421XrMjjOxEPAHs/s1600/Torat+deliciosa+MARACUJA+IMG_0228.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwPfzbsMWHrcMGuOsr5elkan67lhOk_Ccy720W0YWXzAtO4I2EDnUb3fCwv7U4nelVDW0tVoKjUFlDQ0Is_gvA1tMi3mC58IfPN78Pw63nZhR6p8kTFmo0nkRP473p421XrMjjOxEPAHs/s320/Torat+deliciosa+MARACUJA+IMG_0228.JPG" width="320" /></a></div>Torta de Maracujá, muito boa.... feito pelo meu sobrinho... Sabe tudo de Doces!!!<br />
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Simplesmente Delicioso, proponho o acréscimo de no mínimo mais 3 datas como esta no calendário ANUAL.<br />
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<b><span class="Apple-style-span" style="font-size: large;">Comer é BOM DEMAIS!!!!</span></b>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0tag:blogger.com,1999:blog-3771622494610392649.post-58683078209878734612011-04-16T02:51:00.002-03:002011-04-16T03:04:00.313-03:00Massinha Lamen com Cogumelos e RequeijãoBuenas pessoal.<br />
<br />
Vamos com uma massinha básica, Lamen, incrementada com Cogumelos e Requeijão.<br />
*** Lembrete. O Click 2X nas fotos leva ao Super ZOOM, nível de detalhe bem interessante!!!<br />
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Ingredientes:<br />
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Uma Massa Miojo Lamen, ou qualquer outra pois o que realmente interessa são os ingredientes à seguir.<br />
1 Cebola Roxa<br />
Cogumelos<br />
Alho<br />
Pimenta<br />
Mangerona, Mangericão e Alecrim<br />
Requeijão Ligth<br />
Cerveja Dado Weiss<br />
Azeite de Oliva Extra Virgem<br />
<br />
Produção:<br />
Preparação dos Ingredientes<br />
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Primeiro: Frigideira com Cebolas, após colocamos o Alho e a Pimenta<br />
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<br />
Segundo: Adicionar o Cogumelo<br />
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<br />
Terceiro: Vamos com o Requeijão.Depois os temperos Mangeroja, Mangericão e Alecrim colhidos na hora....... Enquanto isto a massinha já está pronta Waiting....<br />
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<br />
Prato Pronto para o Ataque.<br />
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<br />
O incremento final, uma DADO Weiss 600 ml bem geladinha<br />
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<br />
DADO WEISS no detalhe, sendo Servida.<br />
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<br />
Pessoal, os prazeres de preparação de um prato Incrementado, mas mesmo assim Simples, que ficam muito Bons e Saborosos, são o que deve nos guiar na busca da <span class="Apple-style-span" style="font-size: large;">Alegria de Comer BEM</span>.<br />
<span class="Apple-style-span" style="font-size: large;"><br />
</span><br />
<span class="Apple-style-span" style="font-size: large;">Comer é Bom Demais... DEMAIS!!!</span><br />
O acompanhamento da Dado WEISS bem geladinha caiu como uma luva.<br />
Refrescante, Suave acompanhando esta bela Massa, <span class="Apple-style-span" style="font-size: large;">BOM D+!!! </span>Comer é bom demaishttp://www.blogger.com/profile/05409056772077983836noreply@blogger.com0